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Pelican: 74 Years of Japanese Tradition
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
Along Came a Catdidate
When Sergio Chamorro and Daniel Cruz declared their cat Morris an eligible candidate in the municipal elections of Mexico's state of Veracruz, they thought of it as a joke. But the cat's surging popularity on social media made them reconsider. Now a leading candidate, Morris's political opponents are urging citizens not to vote for the feline.
The big baking - billion-dollar business with bread and pastries
Jana Beller won the TV show „Germany's Next Top Model“ in 2011. Today she is a businesswoman and runs two branches in Bochum of one of the most modern backshop chains in Europe. Model measurements and pastries - does that fit together? And how! The young entrepreneur gives insights into the business of sweet and salty snacks. Shock-frozen, the breads and desserts are delivered from a central production to the individual shops and sold to hungry walk-in customers.
Maximilian of Mexico: The Dream of Ruling
The life and struggles of Ferdinand Maximilian Joseph Maria of Habsburg-Lorraine (1832-1867), emperor of the Second Mexican Empire as Maximilian I of Mexico from 1864 to 1867 (under the wing of Emperor Napoleon III and the French Empire), his tragic confrontation with Mexican leader Benito Juárez, the defeat of the will and the end of a dream.
Saved From The Waters
A biographical documentary about Moisés Avendaño, artist, athlete, sportsman, adventurer, and doctor from Veracruz, Mexico. Seen from his golden years, until his imminent encounter with Parkinson's disease, in the present.
El bosque entre la niebla
The life of a tree is long, and in the cloud forests of central Veracruz, these ancient creatures coexist with hundreds of other plants, helping to capture water from rain, air, and fog. And every day, the branches, trunks, and roots of the trees are visited by various species of insects, birds, mammals, reptiles, and amphibians. This documentary is an invitation to observe the forests that surround us and their biodiversity in all its magnitude.
Cortes
Cortes
How Healthy Is Our Bread?
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
PANCITO
A baker makes bread while the noise of the mixer overwhelms the place
Mr. Turtle
Daniel Pérgules, known as “Kilos” is a turtle rescuer and animal rights activist. On his journey searching for turtle nests in the most remote parts of the beaches of Tecolutla, Veracruz, he remembers the day it all began, and how his work saved his life.
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