Watch The God of Ramen in streaming IPTV
The God of Ramen
Overview
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
Genres
Cast
Shosuke Tanihara
Narrator (voice)
Kazuo Yamagishi
Self
Similar titles
Planet Food: Malaysia
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.
Globe Trekker: Chinatown
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
Dr. Jack & Mr. Nicholson
In a Hollywood career spanning more than 50 years and with 60 movie credits to his name, Jack Nicholson has conquered everyone, becoming the archetypal star who lives according to his own rules. Unmoved by critical approval and conventions he remains the most elusive of American actors.
Edgar Morin, un penseur à Paris
Edgar Morin, un penseur à Paris
Gordon Ramsay: Shark Bait
In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.
Your Friend the Rat
Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
The Devil and Daniel Johnston
This 2005 documentary film chronicles the life of Daniel Johnston, a manic-depressive genius singer/songwriter/artist, from childhood up to the present, with an emphasis on his mental illness and how it manifested itself in demonic self-obsession.
Gluten, the public enemy?
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.
Me voy. Me voy
December 31, 2015. The Valencian bookstore Valdeska closed its doors permanently after forty years of activity. The result of four years of monitoring and filming, these 31 minuts of run time are part of a book unread, unknown and undiscovered. "Me voy. Me voy" it's not the story of a bookstore, not the portrait of an exceptional bookseller, it's a will to attach the things in the filmed image, to make something lasting showing the moment of its disappearence.
Streaming IPTV FAQ
Can I watch this title through IPTV?
Availability depends on your IPTV provider and the rights included in your subscription. This page uses TMDB data for discovery and does not host video content.