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Rudy Maxa's World Exotic Places: Japan

Year: 2017 Documentary Runtime: 75 min Rating: 7.0

Overview

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.

Genres

Documentary

Cast

Rudy Maxa

Rudy Maxa

Himself

Daisuke Utagawa

Daisuke Utagawa

Himself

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